Raisin Pudding Cake

Name: Raisin Pudding Cake
Ingredients: 18 1/2 ounces yellow cake mix, I usually use Duncan Hines; 3 ounces instant lemon pudding mix; 4 eggs; 1/2 pint sour cream; 1 tablespoon vegetable oil; 1/2 cup chopped walnuts; 1/2 cup raisins

7 ingredients

11 steps

Ingredients

18 1/2 ounces yellow cake mix, I usually use Duncan Hines
3 ounces instant lemon pudding mix
4 eggs
1/2 pint sour cream
1 tablespoon vegetable oil
1/2 cup chopped walnuts
1/2 cup raisins

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour either a 10 inch tube pan or bundt pan.
3

I use Bakers Joy spray,.
4

In a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
5

Blend well, then mix for 3 minutes at medium speed.
6

Stir in raisins and walnuts.
7

Pour into prepared pan.
8

Bake for 1 hour.
9

Cool in pan for 15 minutes.
10

Remove from pan and continue cooling on cake rack.
11

Sprinkle with powdered sugar.