Bombay Potatoes

Name: Bombay Potatoes
Ingredients: 1 pound (3 medium) potatoes, boiled; 2 tablespoons corn oil; 1 teaspoon Spice Islands Mustard, Seed OR Spice Islands Cumin Seed, Whole; 1 medium onion, finely chopped; 1-2 cloves garlic, minced; 1 tablespoon Patak's(R) Mild Curry Paste; 1/2 teaspoon salt; 1 tablespoon finely chopped cilantro

8 ingredients

4 steps

Ingredients

1 pound (3 medium) potatoes, boiled
2 tablespoons corn oil
1 teaspoon Spice Islands Mustard, Seed OR Spice Islands Cumin Seed, Whole
1 medium onion, finely chopped
1-2 cloves garlic, minced
1 tablespoon Patak's(R) Mild Curry Paste
1/2 teaspoon salt
1 tablespoon finely chopped cilantro

Directions

1

Peel and cube potatoes into 3/4-inch pieces. Set aside.
2

Heat oil in a non-stick skillet over medium-high hat. Add mustard OR cumin seeds. Fry for a few seconds until mustard seeds pop or cumin seeds are roasted.
3

Add onions and fry until golden brown. Add garlic, curry paste and salt; fry for a few seconds. Add the potatoes. Cook for about 5 minutes, lifting and turning potatoes with a wide spatula. Reduce heat to medium and cook the potatoes for another 8 to 10 minutes, stirring occasionally.
4

Transfer to a serving dish. Garnish with cilantro and serve warm.