Frittata Florentine

Name: Frittata Florentine
Ingredients: 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 4 large eggs, lightly beaten with; 4 large egg whites; 2 green onions, thinly sliced, tops included; 14 cup feta cheese; 34 cup shredded mozzarella cheese, divided; 14 teaspoon salt; 1 tablespoon olive oil; 1 cup grape tomatoes or 1 cup cherry tomatoes, halved

9 ingredients

9 steps

Ingredients

1 (10 ounce) package frozen spinach, thawed and squeezed dry
4 large eggs, lightly beaten with
4 large egg whites
2 green onions, thinly sliced, tops included
14 cup feta cheese
34 cup shredded mozzarella cheese, divided
14 teaspoon salt
1 tablespoon olive oil
1 cup grape tomatoes or 1 cup cherry tomatoes, halved

Directions

1

Preheat broiler.
2

Mix spinach,eggs,onions,feta cheese,1/2 cup mozarella cheese,and 1/4 t. salt until well blended.
3

In broiler-safe nonstick 10 inch pan, heat oil over medium heat.
4

Pour egg mixture into skillet and arrange tomatoes on top, pushing some into the eggs.
5

Cover and cook 5 to 6 minutes, or until the egg mixture is just set around the edges.
6

Place skillet about 5 to 6 inches from the broiler and broil for 4 to 5 minutes until the mixture is just set in the center.
7

Remove and sprinkle with the remaining 1/4 cup mozeralla cheese.
8

Broil about 1 minute longer until the chees melts and is slightly browned.
9

Loosen from skillet and cut into wedges and serve.