Roquamole

Directions

1. 1
   Crumble or mash the blue cheese with the sour cream in a bowl.
2. 2
   Mash in the avocados.
3. 3
   If they are ripe, a fork should be all you need.
4. 4
   Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions.
5. 5
   Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips.
6. 6
   Dive in.