Bombay Soup

8 ingredients
7 steps

Ingredients

  • 1 teaspoon butter or margarine
  • 1 clove garlic crushed
  • 1/2 teaspoon curry powder
  • 1/4 cup sweet potatoes, or yams steamed, mashed
  • 1 cup chicken broth defatted
  • 1/2 cup evaporated milk skim
  • 1 x salt and black pepper to taste
  • 2 each asparagus spears, steamed, cut into pieces

Directions

  1. 1
    In small saucepan, melt butter.
  2. 2
    Add garlic and curry powder and saute until garlic is soft.
  3. 3
    Add yam and broth 3.
  4. 4
    Bring to boil, stirring constantly.
  5. 5
    Stir in milk and heat without boiling.
  6. 6
    Adjust seasonings to taste.
  7. 7
    Garnish with asparagas, if desired.

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