Zucchini Pie

8 ingredients
4 steps

Ingredients

  • 1 c. zucchini, sliced and cooked fork-tender
  • 1 1/3 c. sugar
  • 2 Tbsp. lemon juice
  • 3 Tbsp. flour
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. cream of tartar
  • dash of salt
  • dash of nutmeg or allspice

Directions

  1. 1
    Mix sugar, lemon juice, flour, cinnamon, cream of tartar, salt and spice in a bowl. Fold in squash until coated.
  2. 2
    Dot with butter.
  3. 3
    Pour into 9-inch pie shell. Cover with top crust.
  4. 4
    Bake at 400° for 40 minutes.

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