Bombe Dessert

Directions

1. 1
   Remove ice cream from the freezer to soften.
2. 2
   Preheat conventional oven to 325°.
3. 3
   Place the sliced pound cake on ungreased cookie sheet.
4. 4
   Dot with butter and bake until the butter is melted.
5. 5
   Remove from oven and sprinkle generously with Amaretto while it is still warm.
6. 6
   Arrange in serving bowl.
7. 7
   Add the softened butter pecan ice cream to cover the pound cake.
8. 8
   Add the can of crushed
9. 9
   pineapple, with or without liquid, depending on your choice.
10. 10
    Sprinkle the cereal with a heavy hand and serve immediately.
11. 11
    Serves 4.