Pork Chops

Directions

1. 1
   Melt shortening in skillet.
2. 2
   Flour, salt and pepper the pork chops and brown in hot shortening.
3. 3
   Drain off part of the shortening.
4. 4
   Slice the onion on top of the pork chops.
5. 5
   Add mushroom soup, diluted with 1/2 soup can of water.
6. 6
   Stir and let simmer until tender.