Bombero Sauce
9 ingredients
3 steps
Ingredients
- 1 cup arbol chile (stems removed)
- 2 roma tomatoes
- 1/4 red onion
- 2 chipotle chiles (packed in adobo)
- 2 teaspoons adobo sauce
- 2 teaspoons salt
- 1/4 teaspoon cumin
- 3 cups water
- 1 tablespoon oil
Directions
-
1Place all of the ingredients except for the oil in a large sauce pan. Bring to a boil and cook uncovered for 15 minutes.
-
2Pour the ingredients in a blender and blend on high for 5 minutes or when all of the chiles are completely pureed.
-
3Heat the oil on medium heat in the sauce pan you were using. Pour the chile back into the sauce pan and cook stirring occasionally for 10 minutes.
Products Matching These Ingredients
Sundried Tomatoes
Berrilys
D NOVA 3
Fire Roasted Hatch Green Chile Almonds
Sunridge
E NOVA 4
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Chile Peanuts
Island Snacks
Salsa de Chile Morita
Loma Linda
NOVA 4
Italian-style roma whole tomatoes steam peeled, garlic & basil
A NOVA 3
Roasted Portabella & Roma Tomato Pasta Sauce
Robert Rothschild Farm
A NOVA 4
Robert rothschild farm, roma & sun-dried tomato pasta sauce
Robert Rothschild Farm
C NOVA 4
SALSA PICANTE DE CHILE DE ARBOL
ESCOSA
E NOVA 1
Pepe's, Dulce Caliente Popcorn, Chile De Arbol
Rudolph Foods Company Inc.
E NOVA 4
Arbol Chile Pods
Ole Mexican Foods
A
More Recipes to Try
Almond Flour Bread: Low Carb & Gluten Free
6 ingredients
Spicy Meatball Sliders With Quick Pickled Cabbage
12 ingredients
Slow Cooker Beef Pot Roast With Gravy
11 ingredients
Chicken Pesto Pasta Salad
9 ingredients
Teddy Bear Picnic Cake
4 ingredients
Pinwheel Steak
5 ingredients
Steak Pinwheels
7 ingredients
Cabbage And Potato Lasagna
14 ingredients
Linguine With Radicchio, Pears And Walnuts
9 ingredients
Cartellate
13 ingredients
Turkey Breast With Pear And Camembert
8 ingredients
Cartellate - Christmas Fritters
6 ingredients