Pinwheel Steak

Directions

1. 1
   Place round steak on wooden block.
2. 2
   Season with garlic salt, salt, pepper and meat tenderizer (optional).
3. 3
   Use meat mallet to tenderize on both sides.
4. 4
   Cut round steak in lengthwise strips, approximately 1 to 1 1/2 inches wide.
5. 5
   Pinwheel strips and wraps in bacon, secured with toothpicks.
6. 6
   Broil or cook on grill.
7. 7
   Makes 8 to 10 depending on size of round steak.