Bon Bons Recipe
7 ingredients
12 steps
Ingredients
- 2 lb Confectionery sugar
- 1/2 c. Butter or possibly one stick
- 1 can Fat free eagle brand sweeten condensed lowfat milk., (not evaporated)
- 1 c. Minced pecans
- 6 ounce Shredded coconut
- 3/4 c. Peanut butter Reduced fat chocolate chips, (semi sweet)
- 1/4 stk paraffin
Directions
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1These are great frzn and the peanut butter bon bons are most rich and delicious!!
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2Heat the paraffin first since it takes longer to heat.
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3Keep the chocolate and paraffin mix warm as you dip the bon bons or possibly it clumps.
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4Depending on the size of the bon bons, makes about 50 balls.
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5Mix the top 3 ingredients together and then split in 1/2.
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6In 1/2 of the mix, add in peanut butter and mix well; cover.
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7In the other 1/2 of the mix, add in pecans and coconut; mix well and cover.
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8Chill both mixtures for 1-1/2 to 2 hrs.
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9Roll filling in to balls.
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10Heat chocolate and paraffin together.
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11Cover bon bons in chocolate.
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12Chill or possibly freeze.
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