Barbecued Brisket

6 ingredients
8 steps

Ingredients

  • 1 (5 oz.) bottle liquid smoke
  • 1 (5 oz.) bottle Worcestershire sauce
  • 1 (26 oz.) bottle Heinz catsup
  • 1 finely chopped onion
  • 2 Tbsp. sugar
  • celery salt (sprinkle on top)

Directions

  1. 1
    Mix all ingredients except sugar and catsup.
  2. 2
    Marinate brisket overnight (double-wrapped in foil).
  3. 3
    Put in oven at 200° to 250° for 10 to 12 hours.
  4. 4
    Remove from oven and pour liquid into saucepan.
  5. 5
    Add catsup and sugar.
  6. 6
    Simmer on low heat for 15 minutes.
  7. 7
    Serve over brisket.
  8. 8
    Enjoy!

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