Bon Vinaigrette!
8 ingredients
2 steps
Ingredients
- 1 garlic clove, crushed
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse grain mustard
- 1 teaspoon honey (not too strong-flavoured)
- 7 tablespoons best olive oil
- 2 tablespoons good balsamic vinegar
- 12 teaspoon sea salt
- 14 teaspoon fresh ground pepper
Directions
-
1Combine all the ingredients in a clean jar, make sure the lid is on tightly, and shake the living daylights out of it.
-
2Leave it to sit for at least half an hour before serving to allow the garlic to infuse.
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