Bonbon Candy

8 ingredients
6 steps

Ingredients

  • 2 lb. powdered sugar
  • 1 (7 oz.) pkg. coconut
  • 3 c. chopped nuts
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 stick butter
  • 1 (12 oz.) chocolate chips
  • 1/2 stick paraffin

Directions

  1. 1
    Mix nuts, butter and coconut.
  2. 2
    Mix well. Add Eagle Brand milk, vanilla and powdered sugar.
  3. 3
    Mix well.
  4. 4
    Roll into small balls. Melt chocolate chips and paraffin in double boiler.
  5. 5
    Dip balls into chocolate.
  6. 6
    Place on wax paper until set.

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