Lemon Jello Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 pkg. lemon Jell-O (small)
  • 3/4 c. Crisco oil (any other brand will do)
  • 3/4 c. water
  • 2 tsp. lemon juice
  • 4 eggs

Directions

  1. 1
    Mix Jell-O with water.
  2. 2
    Beat eggs; add to oil, water and Jell-O.
  3. 3
    Add lemon juice and cake mix; beat 3 minutes.
  4. 4
    Bake one hour at 350° in Bundt pan.

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