Bonbon Cups

Directions

1. 1
   Melt 4 squares of the chocolate in saucepan over very low heat, stirring constantly until smooth.
2. 2
   Remove from heat.
3. 3
   Add sugar, milk and corn syrup.
4. 4
   Stir in fruits and extract.
5. 5
   Spoon into 3 dozen paper bonbon cups; chill.
6. 6
   Melt remaining 4 squares chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
7. 7
   Cool slightly.
8. 8
   Spoon onto fruit filling in cups, mounding the chocolate.
9. 9
   Chill until firm.
10. 10
    Store in refrigerator.
11. 11
    Makes 3 dozen.