Coconut Cream Eggs

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 (1 lb.) boxes confectioners sugar
  • 1/4 c. butter
  • 1 1/4 tsp. vanilla
  • 1/2 tsp. salt
  • 2 cans coconut (3 1/2 oz. cans)
  • 12 oz. pkg. chocolate chips
  • 3/4 block paraffin

Directions

  1. 1
    Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.
  2. 2
    Shape into eggs.
  3. 3
    Cool in refrigerator.
  4. 4
    In double boiler, melt chocolate chips and paraffin.
  5. 5
    Dip eggs in chocolate.

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