Jalapeno Cornbread

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 2 tsp. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 3/4 to 1 c. milk
  • 1 c. cream-style corn
  • 1 to 5 jalapeno peppers, chopped
  • 1/4 c. oil
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix flour, cornmeal, sugar, baking powder and salt, then eggs, milk and oil.
  2. 2
    Fold in corn, peppers and cheese.
  3. 3
    Pour into cast-iron skillet.
  4. 4
    Bake for 1 hour at 350°.

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