Bonbons

8 ingredients
4 steps

Ingredients

  • 2 lb. powdered sugar
  • 1/4 lb. oleo
  • 1/4 tsp. vanilla
  • dash of salt
  • 1 c. peanut butter
  • 1 can Eagle Brand milk
  • 2/3 bar wax
  • 1 large pkg. chocolate chips

Directions

  1. 1
    Combine sugar, oleo, vanilla, salt, peanut butter and milk. Roll into balls and put on wax paper.
  2. 2
    Chill 2 hours.
  3. 3
    Melt chips and wax over hot water.
  4. 4
    Coat peanut butter balls with chocolate. Refrigerate.

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