Bonbons

9 ingredients
5 steps

Ingredients

  • 3 c. chopped pecans
  • 1 stick oleo
  • 1 (7 oz.) can coconut
  • 1/4 lb. paraffin wax
  • 2 small bags chocolate chips
  • 1 1/2 boxes powdered sugar
  • 1 tsp. vanilla
  • pinch of salt
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix all ingredients and shape in one-inch balls.
  2. 2
    Chill overnight.
  3. 3
    Mix paraffin and chocolate chips.
  4. 4
    Melt in a double boiler.
  5. 5
    Drop Bonbons and remove quickly.

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