Latin Caesar With Shrimp

Directions

1. 1
   Put the mayo and 1 clove of garlic into a food processor or blender and process until smooth.
2. 2
   While the processor is still running, add the vinegar, mustard, Worcestershire sauce, anchovy paste, aji amarillo and cilantro, then process until well blended.
3. 3
   Transfer the dressing into a small bowl and cover with plastic wrap.
4. 4
   Refrigerate until you're ready to serve.
5. 5
   Heat the olive oil in a skillet over medium-high heat.
6. 6
   Add the shrimp and cook, stirring, utnil they are almost completely cooked, curled and opaque - about 2-3 minutes.
7. 7
   Add the remaining garlic and cook, stirring often, until the shrimp are completely opaque and cooked through and the garlic is fragrant - about another 1-2 minutes.
8. 8
   Turn off the heat, sprinkle with some salt and pepper, and set aside to cool slightly (so the shrimp won't wilt the greens).
9. 9
   Place the lettuce in a large bowl.
10. 10
    Add the dressing, toss to coat, and divide the greens among your plates.
11. 11
    Sprinkle each serving with some plantain chips, olives and cheese.
12. 12
    Top with the shrimp and serve immediately!