Bonbons #2

Name: Bonbons #2
Ingredients: 2 (1 lb.) boxes confectioners sugar; 1 (15 oz.) can sweetened condensed milk; 1/4 c. butter, melted; 2 c. finely chopped pecans; 1 (3 1/2 oz.) can flaked coconut; 1 (12 oz.) pkg. chocolate chips; 1 oz. paraffin wax

7 ingredients

8 steps

Ingredients

2 (1 lb.) boxes confectioners sugar
1 (15 oz.) can sweetened condensed milk
1/4 c. butter, melted
2 c. finely chopped pecans
1 (3 1/2 oz.) can flaked coconut
1 (12 oz.) pkg. chocolate chips
1 oz. paraffin wax

Directions

1

Mix first 5 ingredients in large mixing bowl (use hands if necessary).
2

Shape into balls smaller than a walnut; let set about 1 hour.
3

Melt the chocolate chips with the paraffin wax over hot water.
4

Dip balls and place on waxed paper.
5

(Use round toothpick to dip balls.)
6

Leave the chocolate over warm water while you dip. After chocolate has started to set, go back and fill toothpick holes with chocolate.
7

Do not refrigerate.
8

Yields 11 dozen bonbons.