Syrup Pie

6 ingredients
3 steps

Ingredients

  • 4 whole eggs, beaten well
  • 1 1/2 c. syrup (Sorghum or Ribbon Cane)
  • 1/2 c. sugar
  • Butter size of an egg
  • pinch of salt
  • 1 Tbsp. flour

Directions

  1. 1
    Beat, Beat, Beat.
  2. 2
    Cook on top of stove until pretty thick and pour into partially baked crust.
  3. 3
    Bake at 300-350° until firm.

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