Bonbons

6 ingredients
4 steps

Ingredients

  • 1 qt. pecan meats, chopped
  • 2 sticks oleo
  • 1 c. Eagle Brand condensed milk
  • 2 boxes powdered sugar
  • 1 block canning wax
  • 1 pkg. Nestle chocolate morsels

Directions

  1. 1
    Mix well the pecans, oleo, milk and powdered sugar.
  2. 2
    Form into walnut size balls. Put on wax paper and leave in refrigerator overnight.
  3. 3
    Next day, melt the canning wax and chocolate morsels in a double boiler.
  4. 4
    Dip balls in this mixture and let set on wax paper.

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