Dill Carrots
3 ingredients
5 steps
Ingredients
- 1 bag fresh carrots
- 4 Tbsp. butter
- 2 tsp. fresh or dried dill
Directions
-
1Scrape carrots and slice into 1/2-inch thick rounds.
-
2Cook until tender and drain completely.
-
3Add butter and stir until it melts.
-
4Add dill and gently toss.
-
5Serve hot.
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