Bonbons
7 ingredients
4 steps
Ingredients
- 2 1/2 lb. powdered sugar
- 1 can Eagle Brand milk
- 1/2 lb. butter
- 1 can Angel Flake coconut
- 2 c. chopped walnuts
- 1/2 lb. paraffin wax
- 12 oz. chocolate chips
Directions
-
1Cream butter, milk and powdered sugar well.
-
2Add coconut and walnuts; roll mixture into small bite size balls and chill.
-
3Melt wax and chocolate chips in a double boiler.
-
4Place toothpicks in the chilled balls and dip in the chocolate; chill and re-dip. Chill and remove toothpicks.
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