Bonbons

7 ingredients
4 steps

Ingredients

  • 2 1/2 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 1/2 lb. butter
  • 1 can Angel Flake coconut
  • 2 c. chopped walnuts
  • 1/2 lb. paraffin wax
  • 12 oz. chocolate chips

Directions

  1. 1
    Cream butter, milk and powdered sugar well.
  2. 2
    Add coconut and walnuts; roll mixture into small bite size balls and chill.
  3. 3
    Melt wax and chocolate chips in a double boiler.
  4. 4
    Place toothpicks in the chilled balls and dip in the chocolate; chill and re-dip. Chill and remove toothpicks.

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