Bonbons

9 ingredients
8 steps

Ingredients

  • 2 boxes confectioners sugar
  • 2 c. coconut
  • 2 c. chopped nuts
  • 1 tsp. vanilla
  • 1 c. Eagle Brand milk
  • 2 sticks margarine
  • 1 jar cherries, drained and chopped
  • 1 small pkg. chocolate sq.
  • 1 bar paraffin

Directions

  1. 1
    A day ahead, make
  2. 2
    balls.
  3. 3
    Stick
  4. 4
    in toothpicks.
  5. 5
    Place on waxed paper and freeze.
  6. 6
    Next
  7. 7
    day, dip in melted chocolate and paraffin, using while hot.
  8. 8
    Place on waxed paper.

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