Ritz Cracker Chicken

Directions

1. 1
   Preheat oven to 350 degrees (375 if you want to substitute 4 boneless skinless chicken breasts -instead of the tenderloins- I usually pound mine out a bit if I use the full breast- EITHER way works great!)
2. 2
   Grease a 9 x 13 Pyrex dish, and then set up an assembly line:
3. 3
   I Pour the Ranch onto a large Plate, and next to that I have a plate of Crushed up Ritz Crackers.
4. 4
   Last I have the greased Pyrex dish ready to go.
5. 5
   I season my chicken w/ Salt & Pepper (add the OPTIONAL Cayenne if you like a little kick- but its definitely not necessary) I originally made the recipe w/ just Salt & Pepper.
6. 6
   Next, dip the seasoned chicken into the ranch bath and coat well.
7. 7
   Then its onto the Ritz cracker bits!
8. 8
   Make sure you roll it around until its completely covered... you wont regret it!
9. 9
   Last, line them all up in the greased Pyrex pan.
10. 10
    If you want to add the Optional Dash of Parmesan Cheese- go ahead and do that now.
11. 11
    If you dont have it- its also not necessary.
12. 12
    Youll be shocked at how tasty it is with JUST the ranch dressing/Ritz mixture.
13. 13
    Pop the pan in the oven and bake for 35-45 minutes (if you used the tenderloins- they obviously fall on the shorter end of the cooking time frame).
14. 14
    Just test one to make sure its cooked all the way through!
15. 15
    I serve mine w/ a side salad & sweet potato fries.
16. 16
    Use whatever floats your boat!
17. 17
    ENJOY!