Bonbons
6 ingredients
5 steps
Ingredients
- 1 1/2 boxes powdered sugar
- 1 can Eagle Brand milk
- 1 stick margarine
- 1 can Angel Flake coconut
- 1 c. chopped nuts
- 1 tsp. vanilla
Directions
-
1Mix first 6 ingredients well and chill 3 hours.
-
2Pinch off into small balls and chill again until firm.
-
3Melt paraffin and chocolate chips in double boiler.
-
4Dip chilled balls in chocolate and paraffin mixture and place on waxed paper to set.
-
5Store in tightly closed container in refrigerator.
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