Bonbons

6 ingredients
5 steps

Ingredients

  • 1 1/2 boxes powdered sugar
  • 1 can Eagle Brand milk
  • 1 stick margarine
  • 1 can Angel Flake coconut
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first 6 ingredients well and chill 3 hours.
  2. 2
    Pinch off into small balls and chill again until firm.
  3. 3
    Melt paraffin and chocolate chips in double boiler.
  4. 4
    Dip chilled balls in chocolate and paraffin mixture and place on waxed paper to set.
  5. 5
    Store in tightly closed container in refrigerator.

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