Cucumber Gratin

10 ingredients
13 steps

Ingredients

  • 2 Tbs. unsalted butter
  • 2 English cucumbers or 3 garden cucumbers, peeled, halved, seeded, and cut into 2- x 1/2-inch strips (4 cups)
  • 3/4 tsp. salt
  • 18 tsp. sugar
  • 1/4 cup chopped fresh chives
  • 2 tsp. chopped fresh tarragon
  • 1 tsp. coarsely chopped fresh dill
  • 1 tsp. grated lemon zest
  • 13 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Melt butter in saucepan over medium heat.
  3. 3
    Cook 3 minutes, or until beginning to brown.
  4. 4
    Toss cucumbers in 13- x 9-inch baking dish with 1 Tbs.
  5. 5
    brown butter, salt, and sugar.
  6. 6
    Bake 25 minutes.
  7. 7
    Remove dish from oven, and preheat broiler.
  8. 8
    Add chives, tarragon, dill, and lemon zest to cucumbers, and toss to coat.
  9. 9
    Season with pepper, if desired.
  10. 10
    Stir together breadcrumbs, Parmesan, and remaining 1 Tbs.
  11. 11
    brown butter in bowl.
  12. 12
    Sprinkle breadcrumb mixture over cucumbers.
  13. 13
    Broil 2 minutes, or until crumbs are golden brown.

Products Matching These Ingredients

More Recipes to Try