Bonbons

8 ingredients
5 steps

Ingredients

  • 1 cube margarine
  • 4 1/2 c. powdered sugar
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 (7 oz.) can Angel Flake coconut
  • 4 c. chopped pecans
  • 3/4 slice paraffin
  • 12 oz. bag chocolate chips

Directions

  1. 1
    Mix margarine, powdered sugar, milk, vanilla, coconut and pecans together thoroughly.
  2. 2
    Chill about 2 hours.
  3. 3
    Remove from refrigerator and roll into small balls.
  4. 4
    Melt paraffin with chocolate chips on low heat.
  5. 5
    Dip balls in chocolate mixture and drain on wax paper.

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