Rice Pudding

9 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 4 c. milk
  • 1 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 4 c. milk, heated
  • 1 c. sugar
  • 1 tsp. salt
  • 8 egg yolks
  • 1 tsp. vanilla

Directions

  1. 1
    Cook rice and 4 cups milk in double boiler until done.
  2. 2
    Beat egg yolks and add 4 cups heated milk and cornstarch.
  3. 3
    Add this mixture to rice in double boiler.
  4. 4
    Pour in casserole and place in a pan of warm water.
  5. 5
    Bake in a moderate oven (325° to 350°) until a silver knife comes out clean.

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