Bonbons

6 ingredients
5 steps

Ingredients

  • 3 1/2 c. crushed wafers
  • 2 Tbsp. cocoa
  • 1/2 c. powdered sugar
  • 1/4 c. light syrup
  • 1/3 c. Southern Comfort
  • 1 c. chopped nuts

Directions

  1. 1
    Roll wafers until very fine.
  2. 2
    Combine all ingredients.
  3. 3
    Roll into small balls and dip into melted chocolate over low heat with 1 tablespoon shortening.
  4. 4
    Refrigerate overnight.
  5. 5
    Serve cold.

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