"Bonbons"

Directions

1. 1
   Scoop yogurt into 12 balls, each about 1-1/2 inches in diameter.
2. 2
   Place in single layer in shallow wax paper-lined baking pan.
3. 3
   Freeze at least 1 hour.
4. 4
   Roll yogurt balls in cereal until evenly coated.
5. 5
   Serve immediately.
6. 6
   Or, store in airtight container in freezer until ready to serve.