Turkish Yogurt Cake
13 ingredients
1 steps
Ingredients
- 1 cup soft butter
- 2 1/2 cups sugar
- 5 eggs
- 1 cup plain yogurt
- 3 cups flour
- 1/2 cup milk
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 1 Tablespoon grated orange or lemon rind
- Syrup: 1 1/2 cups sugar
- 2 1/2 cups water
- juice from 1/2 lemon
- Garnishes: 4 Tablespoons ground pistacchios or walnuts; whipping cream and strawberries
Directions
-
1["Cream butter with sugar. Add eggs, one at a time, stirring until well-blended. Add yogurt, flour, rind, and baking powder. Stir baking soda into milk; add to mixture. Mix well. Pour into greased and floured 9 x 13\" pan. Bake at 350\u00b0 for 45 to 50 minutes or until toothpick comes out clean. (sea level)""
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