Bone-ifried Bread

Directions

1. 1
   Using a 3 or 4 inch bone shaped cookie cutter on a diagonal on each slice of bread; press down & cut out.
2. 2
   Melt the butter in a pan over medium high heat.
3. 3
   Put the bread slices in the pan, then slowly pour enough of the egg into the cut out area of the bread to fill it.
4. 4
   (I use about 1/2 of an egg for 1 slice of bread.)
5. 5
   Reduce the heat to medium and cook about 2 minutes on 1 side, then flip the bread over and cook 1 to 2 minutes on the other side until the egg is set.
6. 6
   Let cool slightly, then cut into small pieces if necessary.
7. 7
   Serve & enjoy!
8. 8
   I make 1 of these as a rare treat for my dog & 1 for me.
9. 9
   It works out great!
10. 10
    ;-)
11. 11
    *This is the dog version of Toad-in-a-Hole.
12. 12
    *
13. 13
    *This recipe came from a dog rescue group at the Pet Expo.
14. 14
    *