Bone Marrow Mash

7 ingredients
4 steps

Ingredients

  • 6 center-cut beef bones with marrow, about 3-inches long
  • salt
  • 6 yukon gold potatoes, skin on
  • 1/2 cup melted butter
  • 1/2 cup heavy cream
  • 1/2 cup fresh flat leaf parsley, chopped
  • fresh ground pepper

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes.
  3. 3
    Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes.
  4. 4
    Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.

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