Lemony Green Beans

Directions

1. 1
   Snap off the stem ends of the green beans, or cut them off in a big bunch with a knife.
2. 2
   Heat a pan over a medium heat and add the butter.
3. 3
   (It helps to use a pan with a light-colored bottom so you can keep track of the color.)
4. 4
   Swirl the pan occasionally to be sure the butter is cooking evenly.
5. 5
   As the butter melts, it will begin to foam.
6. 6
   The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown.
7. 7
   Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes.
8. 8
   Add some lemon juice and salt and pepper, then transfer to a platter in batches with tongs.