Boned Chicken With Dried Beef

Directions

1. 1
   Grease pan (9 x 13-inch or lasagna pan).
2. 2
   Line pan with dried beef.
3. 3
   Wrap chicken with bacon.
4. 4
   Mix sauce (soup, sour cream and wine).
5. 5
   Pour over chicken.
6. 6
   Cover.
7. 7
   Refrigerate at least 2 hours or overnight.
8. 8
   Uncover and bake 3 hours at 275°.
9. 9
   Serves 8 to 10.