Freezer Pickles

5 ingredients
4 steps

Ingredients

  • 2 qt. sliced pickles
  • 2 Tbsp. canning salt
  • 1 medium onion, sliced
  • 1 1/2 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Cover pickles, salt and onion with water and put in refrigerator for 2 hours; drain well.
  2. 2
    Heat sugar and vinegar until sugar is dissolved; put pickles in large bowl and pour mixture over pickles and mix well.
  3. 3
    Put in containers and divide juice among containers and put in freezer.
  4. 4
    Delicious in winter when you don't have those fresh cucumbers in the garden.

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