Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can fruit pie filling (do not drain)
  • 1 pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple (do not drain)
  • 3/4 c. melted margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Dump pie filling in a 9 x 13-inch cake pan.
  2. 2
    Dump pineapple on top of filling.
  3. 3
    Dump dry cake mix evenly on top of pineapple. Dump butter and nuts evenly over cake mix.
  4. 4
    Do not mix.
  5. 5
    Bake 1 hour at 350°.

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