Bonefish Warm Mango Salsa

Directions

1. 1
   1. Peel, seed and dice mango.
2. 2
   2. Place 2 cups of mango into a large bowl with garlic and red pepper- reserve 1/2 cup of mango.
3. 3
   3. Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
4. 4
   4. Heat olive oil in small saute pan - add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.)
5. 5
   5. Place on paper towel to absorb any excess oil.
6. 6
   6. Combine with all remaining ingredients and add to bowl with mango. Mix well.
7. 7
   7. Pour into a small saute pan and heat for 1 to 2 minutes - until warmed.
8. 8
   8. Remove from heat and stiir in scallions and cilantro
9. 9
   9. Serve immediately over fish