Boneless Chuck Roast

Directions

1. 1
   Sprinkle onion powder over roast.
2. 2
   Heat oil in deep pan with lid.
3. 3
   Brown roast in oil.
4. 4
   Add onion soup and place in preheated 325° oven with lid on.
5. 5
   After 40 minutes, add vegetables.
6. 6
   Replace lid and return to oven for 30 minutes.
7. 7
   Allow an extra 10 minutes for raw veggies.
8. 8
   Salt and pepper to taste.