Sugar Spiced Pecans
6 ingredients
6 steps
Ingredients
- 1 cup sugar
- 34 teaspoon salt
- 2 teaspoons cinnamon
- 12 cup water
- 12 teaspoon vanilla
- 1 lb pecan halves
Directions
-
1Combine all ingredients except vanilla and pecans.
-
2Cook until syrup spins thin, approximately 5 minutes, after coming to a boil.
-
3Remove from heat; add nuts and vanilla.
-
4Stir nuts quickly until syrup starts to crystalize.
-
5Pour on wax paper.
-
6Gently separate and allow to dry.
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