Harissa Ala Martha

Name: Harissa Ala Martha
Ingredients: 1 tablespoon whole cumin seed; 1 tablespoon whole coriander seed; 1 teaspoon cayenne pepper; 1 garlic clove, crushed in garlic press; 2 tablespoons lemon juice, from 1/2 lemon; 1 large pinch sea salt; 14 cup extra virgin olive oil

7 ingredients

4 steps

Ingredients

1 tablespoon whole cumin seed
1 tablespoon whole coriander seed
1 teaspoon cayenne pepper
1 garlic clove, crushed in garlic press
2 tablespoons lemon juice, from 1/2 lemon
1 large pinch sea salt
14 cup extra virgin olive oil

Directions

1

Warm a skillet over med flame, add cumin coriander and caraway seeds, toast until seeds are fragrant, approx 3 minutes.
2

Grind in a spice grinder until fine.
3

Place seeds in bowl, and add cayenne, garlic, lemon and salt.
4

Stir in olive oil until smooth.

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