Bonfire Skewers

5 ingredients
5 steps

Ingredients

  • 1/2 pound frozen raw shrimp, thawed
  • 2 zucchini, cut in 1/2-inch pieces
  • 1/2 pound andouille sausage, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 tablespoon Creole seasoning

Directions

  1. 1
    Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
  2. 2
    Preheat grill to medium.
  3. 3
    On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage.
  4. 4
    Brush with oil and season with Creole seasoning.
  5. 5
    Place on grill for about 2 minutes per side, or until shrimp are cooked through.

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