Eight Pepper Chili

Name: Eight Pepper Chili
Ingredients: 1 pound stewing beef; 2 each chipotle chili peppers chopped; 1 can chili beans hot; 2 each poblano peppers chopped; 16 ounces tomatoes drained and chopped; 1 teaspoon salt; 16 ounces tomato sauce; 1 tablespoon black pepper; 1 cup onions chopped; 1 teaspoon basil; 1 each sweet red bell peppers; 1 teaspoon oregano; 6 cloves garlic crushed; 1 teaspoon paprika hot; 3 each jalapeno pepper chopped; 1 teaspoon white pepper; 3 each hungarian peppers chopped; 2 tablespoons red hot pepper sauce; 1 each habanero chili peppers chopped; 2 tablespoons worcestershire sauce; 2 each ancho chilies crushed; 4 tablespoons chili powder; 3 each banana peppers hot, chopped; 1 teaspoon cumin ground

24 ingredients

13 steps

Ingredients

1 pound stewing beef
2 each chipotle chili peppers chopped
1 can chili beans hot
2 each poblano peppers chopped
16 ounces tomatoes drained and chopped
1 teaspoon salt
16 ounces tomato sauce
1 tablespoon black pepper
1 cup onions chopped
1 teaspoon basil
1 each sweet red bell peppers
1 teaspoon oregano
6 cloves garlic crushed
1 teaspoon paprika hot
3 each jalapeno pepper chopped
1 teaspoon white pepper
3 each hungarian peppers chopped
2 tablespoons red hot pepper sauce
1 each habanero chili peppers chopped
2 tablespoons worcestershire sauce
2 each ancho chilies crushed
4 tablespoons chili powder
3 each banana peppers hot, chopped
1 teaspoon cumin ground

Directions

1

Cut the beef into medium sized chunks.
2

Chop the onion and peppers.
3

Crush the garlic.
4

In a large pan (about 6 quarts, non-reactive) cook the beef, onions, peppers and garlic until the beef is browned.
5

Add the worcestershire and tabasco.
6

Cook until vegetables are tender.
7

DO NOT DRAIN!
8

Stir in tomatoes, tomato sauce and beans.
9

Add the remaining spices.
10

Use more or less chili powder to taste.
11

Reduce heat to low and cook covered, 1 to 2 hours.
12

Stir occasionally.
13

Serve with tortilla chips, shredded cheddar cheese and sour cream.