Chickpea Curry

Name: Chickpea Curry
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, minced; 2 garlic cloves, minced; 2 teaspoons fresh gingerroot, finely chopped; 1/4 teaspoon ground cloves; 1 1/4 teaspoons cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt; 1/2 teaspoon cayenne pepper (to taste); 1 teaspoon ground turmeric; 2 (15 ounce) cans garbanzo beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 cup chopped fresh cilantro

14 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
2 medium onions, minced
2 garlic cloves, minced
2 teaspoons fresh gingerroot, finely chopped
1/4 teaspoon ground cloves
1 1/4 teaspoons cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
salt
1/2 teaspoon cayenne pepper (to taste)
1 teaspoon ground turmeric
2 (15 ounce) cans garbanzo beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
1 cup chopped fresh cilantro

Directions

1

Heat oil in a large skillet. Saute onions until tender. Add garlic, ginger and ground spices. Saute 1-2 minutes, stirring constantly.
2

Add chickpeas. Add tomatoes with their juices. Stir well and simmer 30 minutes. Stir in cilantro just before serving.