Blueberry Scones

Directions

1. 1
   Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. 2
   Sift the flour, cream of tartar, baking soda and salt into a bowl.
3. 3
   Rub in the butter until the mixture resembles fine breadcrumbs.
4. 4
   Stir in the sugar, blueberries, and enough milk to mix to soft dough.
5. 5
   Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
6. 6
   Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
7. 7
   Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!