Bonnie's Fried Cabbage

Name: Bonnie's Fried Cabbage
Ingredients: 5 slices bacon; 2 tablespoons butter; 1 head cabbage, sliced into thin strips; 1 small yellow onion, diced; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 pinch white sugar

7 ingredients

7 steps

Ingredients

5 slices bacon
2 tablespoons butter
1 head cabbage, sliced into thin strips
1 small yellow onion, diced
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch white sugar

Directions

1

Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2

Drain the bacon slices on paper towels and reserve drippings in the pot.
3

Melt butter in bacon drippings in the pot over medium heat.
4

Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings.
5

Cover the pot.
6

Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes.
7

Crumble bacon into cooked cabbage.